Held in early January in Houston, Short Course is an in-depth orientation to the many aspects of the lodging industry. Each discipline is covered in a 90-minute session, exposing employees to the full spectrum of hotel management.

• Front office personnel will learn about marketing plans
• Food and beverage staff will learn about housekeeping
• Accounting staff will learn about employment law, et cetera!

The faculty at Short Course is both prestigious and entertaining. Instructors are selected from professors at the Conrad N. Hilton College of Hotel & Restaurant Management, as well as hospitality figures of international reputation.

Students will enjoy academic insight blended with practical experience.

Class size is limited to maximize the learning experience. Therefore, registration is on a first-come, first-served basis. THLA will send confirmation of acceptance prior to the start of the course.  Register here.